This is a super easy breakfast or light dinner.
Preheat oven to 425
4 large tomatoes (Big Boys etc)
1/2 cup of Parmesan cheese
1 tablespoon of basil or parsley
Core your tomatoes and remove the pulp and seeds.
Place the tomatoes in a baking dish.
Crack an egg into each tomato
Sprinkle with Parmesan cheese and a little salt and pepper and a quick drizzle of olive oil
Bake for 20 minutes or until you have the yoke the way you like.
Remove and sprinkle your basil or parsley.