Sunday, March 18, 2012

Raw Brownies

Raw Brownies

Ever since the famous juice fast, I have been dabbling in more raw foods.  This is my new go-to recipe when I need something sweet, yet healthy.  It's incredibly easy and very, very tasty.  Trust me.  I even got the children to eat it!

               1 cup ground pecans
               1 cup dates (not soaked)
               1/4 cup cocoa powder 
               1 tbs agave nectar (more or less to taste)

Process the ingredients and press into a pan or bowl.

I recommend refrigerating the pressed brownies for at least 15 minutes, if you can wait that long. 

This recipe should make 4 servings.  Enjoy!

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