Saturday, January 2, 2010

Dijon Cauliflower

I haven't posted a lot of recipes lately. Really just out of laziness. Here's a nice side I made for us the other day. Cauliflower with Dijon mustard sauce. 

Steam a cauliflower until tender. Break up and set aside.

Melt about a 1/2 stick of butter. Whisk in a 1/2 cup of flour. Add 3 tablespoons of Dijon mustard. Then whisk in 2 1/2 cups of dairy or soy milk. Whisk until smooth.

Place the cauliflower into an ovenproof dish, pour the sauce over the top and put the dish under a broiler for 5 or 10 minutes until the top is golden.

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