I haven't posted a lot of recipes lately. Really just out of laziness. Here's a nice side I made for us the other day. Cauliflower with Dijon mustard sauce.
Melt about a 1/2 stick of butter. Whisk in a 1/2 cup of flour. Add 3 tablespoons of Dijon mustard. Then whisk in 2 1/2 cups of dairy or soy milk. Whisk until smooth.
Place the cauliflower into an ovenproof dish, pour the sauce over the top and put the dish under a broiler for 5 or 10 minutes until the top is golden.