1 Cup creamy peanut butter (natural is always best)
1 Cup firmly packed brown sugar
Equivalent of one egg (I used 1-1/2 teaspoons egg replacer mixed with 2 Tablespoons of water)
3/4 teaspoon baking soda
1/2 Cup vegan chocolate chips
Preheat oven to 350 degrees.
Combine the first four ingredients. Mix well.
Fold in chocolate chips.
Drop by rounded teaspoonfuls about 2 inches apart onto greased cookie sheet or one covered with parchment paper.
Bake for 9-10 minutes. Let cool on the cookie sheet for at least 5 minutes before removing.
Super easy, super delicious! This is also a great recipe for little ones to help with. Baby A helped me add the ingredients and was my taste tester. Baby B declared these are the best cookies he's ever had, but he says that about almost every cookie he eats - except for the cookies I made yesterday...