Monday, July 2, 2012

Vegan Peanut Butter & Chocolate Truffle Cookies

They look good, don't they?  I attempted to make vegan chocolate chip cookies yesterday and they turned out awful!  Today, I am redeemed in the baking arts with these super easy, super yummy peanut butter & chocolate chip truffle cookies.  This recipe was adapted from one found on the very awesome


1 Cup creamy peanut butter (natural is always best)
1 Cup firmly packed brown sugar
Equivalent of one egg (I used 1-1/2 teaspoons egg replacer mixed with 2 Tablespoons of water)
3/4 teaspoon baking soda
1/2 Cup vegan chocolate chips

Preheat oven to 350 degrees.

Combine the first four ingredients.  Mix well.
Fold in chocolate chips.
Drop by rounded teaspoonfuls about 2 inches apart onto greased cookie sheet or one covered with parchment paper.
Bake for 9-10 minutes.  Let cool on the cookie sheet for at least 5 minutes before removing.

Super easy, super delicious!  This is also a great recipe for little ones to help with.  Baby A helped me add the ingredients and was my taste tester.  Baby B declared these are the best cookies he's ever had, but he says that about almost every cookie he eats - except for the cookies I made yesterday...


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